While it is well known that consuming too much sugar has negative consequences, emerging research is demonstrating that high-fructose corn syrup may exert specific, unique effects on both systemic and oral health.
Remaining up-to-date on the root causes and characteristics of cardiac arrhythmia and infective endocarditis helps to ensure the safe provision of dental care.
Oral health professionals should have a basic understanding of glycemic monitoring and management to best serve patients with this common chronic disease.