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The Impact of Diet and Nutrition On Oral Health

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Price
$22
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Price: $22

Dental hygienists can help patients improve their oral health by identifying dietary contributors to oral disease, assessing patients for nutrition-related risks, and providing dietary counseling.

EDUCATIONAL OBJECTIVES
After reading this course, the participant should be able to:

  1. Define the impact of diet on oral health.
  2. Discuss how to perform nutritional assessment and provide dietary counseling in the dental setting.
  3. Identify strategies to help patients understand how dietary changes may improve their oral health.

This course was published in the April 2016 issue and expires April 30, 2019. The author has no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.

17830


Belmont Business Media is an ADA CERP-recognized provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to the Commission for Continuing Education Provider Recognition at ada.org/cerp. Belmont Business Media Nationally Approved PACE Program Provider for FAGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. July 1, 2021 to June 30, 2023. Provider ID 317924
3621 Harbor Blvd., Suite 265, Santa Ana, CA 92704

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