Test Your Knowledge on Caries Risk Assessment
Staying abreast of the changing landscape of caries risk assessment, management, and prevention will help you provide the highest quality patient care. See how your knowledge stacks up on this important issue.
Dental caries is defined as a dissolution of enamel due to chemical byproducts produced by acidogenic bacteria during the fermentation of dietary sugars or carbohydrates.
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When demineralization is allowed to progress without intervention, the tooth structure is dramatically changed.
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When simple sugars and fermentable carbohydrates are regularly consumed, the oral environment returns to a neutral state.
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Which of the following is part of modern caries management?
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Patients at high caries risk should undergo a diet analysis as part of a caries management and prevention program.
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A simple salivary flow assessment is outside the scope of practice for dental hygienists.
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Children age 0 to 2 should use a pea-sized amount of fluoride toothpaste.
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Test Your Knowledge on Caries Risk Assessment
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Staying abreast of the changing landscape of caries risk assessment, management, and prevention will help oral health professionals provide the highest quality patient care.
