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Expired CE Courses

All Sugars Are Not Created Equal

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$22.00
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Price: $22

While it is well known that consuming too much sugar has negative consequences, emerging research is demonstrating that high-fructose corn syrup may exert specific, unique effects on both systemic and oral health.

EDUCATIONAL OBJECTIVES

After reading this course, the participant should be able to:

  1. Compare and contrast high-fructose corn syrup (HFCS) and refined sugar.
  2. Discuss the composition of HFCS.
  3. Identify the effects of fructose on systemic and oral health.

This course was published in the June 2015 issue and expires June 30, 2018. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated. 

Course Content


Belmont Business Media is an ADA CERP-recognized provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to the Commission for Continuing Education Provider Recognition at ada.org/cerp. Belmont Business Media Nationally Approved PACE Program Provider for AGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. 7/1/2023 to 6/30/2026. Provider ID# 317924
3621 Harbor Blvd., Suite 265, Santa Ana, CA 92704
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