This overview of the current research on the use of flavonoids in dentistry will help oral health professionals effectively advise their patients.
After reading this course, the participant should be able to:
- Describe possible bactericidal actions of flavonoids.
- Explain potential benefits of flavonoid use in oral care products.
- Identify food sources of flavonoids and dietary recommendations for flavonoid-rich foods that may provide oral health benefits.
This course was issued in August 2022 and expires August 2025. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.