The oral microbiome plays an important role in systemic health but much about this relationship remains unknown. The National Institute of Dental and Craniofacial Research (NIDCR) is providing $7.8 million in grant monies to the University…
A study conducted on the properties of cocoa, the main ingredient in chocolate, found that the plant-derived proanthocyanidins (PACs) contained within cocoa offer oral health benefits. The PACs were found to strengthen dentin; however, the…
Published in the journal Nature, a new study of more than 370 Egyptian adults found interesting correlations between how individuals felt about COVID-19 and their level of oral health. Those who reported the highest levels of fear regarding…
Lorene G. Kent, RDH, BA, is the publisher of Dimensions of Dental Hygiene and the president of Belmont Business Media in Santa Ana, California. Prior to entering the world of publishing, she was a practicing dental hygienist for more than…