Patients with this genetic, autoimmune disorder experience significant oral health effects.
After reading this course, the participant should be able to:
- Define celiac disease (CD), its prevalence, and clinical signs.
- Describe the effect of CD on nutrient absorption.
- Identify the oral conditions that may serve as risk factors for CD.
This course was issued in January 2020 and expires January 2023. The authors have no commercial conflicts of interest to disclose. This 2 credit hour self-study activity is electronically mediated.